Want a chilly and creamy deal with? Try Frozen Yogurt Bark with Blueberries and Almonds or come up with your personal mixture of add-ins.

Frozen Yogurt Bark with Blueberries & Almonds

I really like ice cream, particularly through the summer season. There’s nothing higher than a chilly, creamy deal with when it’s scorching outdoors. Swapping the ice cream for do-it-yourself frozen yogurt bark will end in a extra diabetic-friendly deal with.

My husband simply returned from a month-long journey to Asia. While he was gone, I combined up a few of this frozen yogurt bark and put it within the freezer. I used to be so busy with tasks whereas he was away (whats up, new furnishings and fabulous bathtub) that I utterly forgot in regards to the yogurt bark.

He hadn’t been house for an hour when he requested: “Can I have some of the purple stuff that’s in the freezer?” Before I knew it, half of the pan had disappeared. His trick for eradicating the yogurt bark from the pan: Set the pan in a shallow baking dish containing about an inch of heat water till it releases.

I hope you take pleasure in this frozen yogurt bark as a lot as my husband did. If you want frozen treats, take a look at Chocolate-Dipped Bananas.

Frozen Yogurt Bark with Blueberries and Almonds

Craving ice cream? Try frozen yogurt bark with blueberries and almonds as a substitute.

Author: Adapted from Prevention

Prep Time: 10 minutes

Freezing time: three hrs

Total Time: 10 minutes

Course:

Dessert, Snacks

Cuisine:

American

Keyword:

frozen yogurt, frozen yogurt bark, summer season dessert

Servings: four servings

Frozen Yogurt Bark with Blueberries & Almonds

Ingredients

  • 2
    cups
    plain low-fat Greek yogurt
  • 1/2
    cup
    frozen wild blueberries
  • 1/four
    cup
    slivered almonds
  • 1
    tablespoon
    honey

Instructions

  1. Line an Eight- x Eight-inch freezer-safe baking dish with parchment paper.

  2. In a big bowl, mix the yogurt, blueberries, almonds, and honey.

  3. Spread the yogurt combination in ready dish. Freeze till onerous, about three hours.

  4. Let sit at room temperature for five minutes or so to melt.  Remove the frozen yogurt from the pan, peel off the parchment, and break into items. Serve instantly or return to freezer.

Recipe Notes

Do not thaw the blueberries earlier than utilizing.

If you need your frozen yogurt bark to be a bit sweeter, be at liberty to make use of vanilla yogurt or add a bit extra honey. Doing this can add to your carb depend, nonetheless.

Customize this recipe with your personal add-ins. Try one other fruit and/or a distinct kind of nut.

Nutrition info per serving (1 serving)

Calories: 178kcal

Fat: 9g

Saturated fats: 4g

Cholesterol: 5mg

Sodium: 45mg

Potassium: 175mg

Carbohydrates: 13g

Fiber: 2g

Sugar: 8g

Protein: 12g

Vitamin A: zero.2%

Vitamin C: zero.5%

Calcium: 15%

Iron: 2%



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