One of the various challenges of getting diabetes is what to eat for breakfast. Among individuals who eat breakfast, cereal tops the listing, in response to a survey carried out by polling company OneBallot. Cereal is fast, simple and attractive, however it tends to be excessive in carbohydrate — and refined carbs, at that — making it onerous for some folks to maintain blood sugars inside goal.

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That’s all about to vary, because of Magic Spoon Cocoa Cereal. This isn’t your kids’s cereal! Magic Spoon Cocoa Cereal is a lower-carb, grain-free cereal containing simply eight grams of carb per serving, with zero grams of cane sugar, corn syrup or sugar alcohols to deal with. Magic Spoon Cocoa Cereal will get its sweetness from allulose, a tasty pure sugar present in raisins, figs and maple syrup, in addition to monk fruit and stevia extracts. And every serving of this chocolaty cereal packs 12 grams of protein to assist hold you full. Oh, did we point out this cereal is gluten free and non-GMO? So go forward and luxuriate in your self some cereal for breakfast — zero sugar, zero guilt.

Learn extra about Magic Spoon cereal right here.

Want to be taught extra about wholesome consuming with diabetes? Read “Top Tips for Healthier Eating,” “Improving Your Recipes: One Step at a Time” and “Carbohydrate Restriction: An Option for Diabetes Management,” then watch “Healthy Eating With Diabetes.”

Amy CampbellAmy Campbell, MS, RD, LDN, CDE

A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, the place she is a CDE supervisor for a digital diabetes program. Campbell is the writer of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for  publications together with Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s e-newsletter, DiabeticJoin.com, and CDiabetes.com

Disclosure: Tate & Lyle despatched this product for evaluate. Views/opinions are solely my very own.

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